Day 5: McKinney, Texas
MY BOOK PRESENTATION and PAUL'S BIRTHDAY
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The Heard Craig Center for the Arts |
My gig? Back story: when we were planning our road trip, I noticed in my National Federation of State Poetry Societies newsletter that a group in Texas called "The Mockingbirds" were holding readings of ekphrastic poetry. I wrote several members about my book, Woman with a Fan, asking if I could get in on one of their readings or meetings, and an enthusiastic member named Barry Rynk invited me to give a reading/presentation at the town's historic Heard-Craig.
First thing next morning, I had breakfast with my high school classmate, Adela Seal, who has retired to McKinney with her husband Bob. Adela and I grew up two blocks from each other on Perry Drive, and our parents grew up together in the old NE end of Canton, Ohio. She was always a foot taller than I and played flute, while I, barely four foot tall in 7th grade, played drums, so we made quite a sight in the halls of Edison Jr. High carrying our respective cases. I haven't gotten much taller. She and Linda Ecksmith were the funniest girls I knew back then. And fun. We're till having fun. (Cue The Orleans.)

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Dr. Karen Zupanik, Executive Director |
The President of the state organization drove a long was in Texas traffic to come and gave me a copy of their anthology, and Ioved meeting her.
I'd really encourage to Ohio Poetry Association members to make contact with other NFSPS groups when you are on vacay. These are our people!!
But this was not the end of our day in McKinney! Because now, four days after my birthday, it was Paul's birthday, and I was taking him to Rick's Chophouse, owned by the owner of the Grand Hotel of McKinney and right around the corner. (Still no driving!) I know, I know, taking your vegetarian husband to a "chophouse" (also referred to online as a "Steak House") is not a very appropriate move, but this was MONDAY, and McKinney's Harvest Restaurant was closed. Fortunately, Rick's (unlike my birthday restaurant, Maldaner's see day 2) did have its listed vegetarian dish: "Cauliflower Steak: Grilled Cauliflower, Saffron Risotto, Smoked Carrots, Asparagus, Arugula Vinaigrette, Microgreens, Sweet Pickled Peppers," and it was good, as was the vegetarian's omnivore wife's "Elk: Black Pepper Crusted Elk Medallions, Au Gratin Potatoes, Sautéed Mushrooms in Red Wine Demi-glace, Garlic Green Beans." All of our food, including the birthday dessert they brought on a chocolate-decorated plate and we took out with us, was excellent. The service tended toward the haphazard but very friendly and attentive. The only downer was that the room was aroar. I couldn't hear Paul. So we ate our dessert back at the quiet hotel.
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